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February 27, 2013 @ 6:00 pm - 9:00 pm
$25
Urban farming expert and Growing Chefs founder Annie Novak will explain how urban farmers are learning from the past to incorporate agricultural lessons learned from outside the city into innovative roof-top and otherwise metropolitan farms.
“…from the front lines of the urban farm movement, as Annie Novak, founder and director of Growing Chefs, a field-to-fork non-profit for food education and Manager of the New York Botanical Gardens’ Edible Academy, explains how city farmers are learning from the lessons of agricultural history…”
Part of an ongoing lecture series ending March 13th.
Tickets: $48 Member, Student/$60 General. Individual lectures: $20 Member, Student/$25 General. Reservations recommended, online or by calling 718.549.3200 x220.