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Food Waste: Where Are We Now?

September 21, 2016 @ 6:00 pm - 8:00 pm


The Dinner Table Event Series by BlueCart

The Dinner Table is a quarterly event series hosted by BlueCart to bring friends, experts, and colleagues together family-style around the proverbial Dinner Table, to discuss a wide array of food industry topics.

We tackle subject matter that is broad in scope as well as specific topics that are relevant to the restaurant community. We bring subject matter experts together with all facets of the supply chain to discuss everything from food waste and local + sustainable food to labor issues in the restaurant industry and how to use your menu to build value and increase profits.

Food Waste has been a part of our vocabulary for several years now and we have reached momentum in the space. Come and join the dialogue with a leader in sustainability, a chef and a voice for the food insecure. We promise a lively discussion, thought provoking ideas and solutions to take back to your own kitchens.

Food served will be food waste friendly.


September 21, 2016
6:00 pm - 8:00 pm
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