Ken Cook and Frank Lipman will explore the alarming changes in Americans’ diets and health, and take a deep dive into our food system to reveal the reasons why our country is trapped in toxic farming, environmental destruction and stratified food supplies – and what it means for your health.

Americans’ health has declined dramatically in recent decades: Cases of chronic and severe health conditions including obesity, reproductive issues and cancer have increased notably. Could these major health issues be traced back to the food you consume, and how it is managed and grown? Frank Lipman will reveal the clinical health perspective on chemicals found in food and in our bodies, while Ken Cook will discuss current U.S. food policies, their destructive effects on our food system and health, and the changes that are necessary to put our nation back on track. This is a conversation you won’t want to miss.

Doors open at 6:30pm; Conversation begins at 7pm