Events for April 18, 2018
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8:00 am
Reimagining the Good Life: Sustainability Ethics in Theory and Practice
Please join us for a half-day conference on sustainability ethics and resilience. The conference, scheduled Wednesday, April 18, 2018, brings together philosophers and other environmental theorists to address questions at the intersection of sustainability, philosophy, and ethics. These questions include: How can we revise our idea of “the good life” to promote sustainability? How do […]
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Feeding the Apple: New York’s Future Food Supply
Join Dan Barber, chef and co-owner of two restaurants, Blue Hill in Manhattan’s Greenwich Village and Blue Hill at Stone Barns in Pocantico Hills, NY, and New York Times Food reporter Julia Moskin for a conversation about how we can rethink what, and how, we eat. A food industry revolutionary, most recently Barber has spearheaded a food waste pop-up restaurant, WastED, where […]
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