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February 2018

Liquid Assets: New York’s Watersheds & Waterways

February 22 @ 6:30 pm - 8:30 pm
Museum of the City of New York, 1220 Fifth Avenue
New York, 10029
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$25

What can New York City do to protect its drinking water supply and its recreational waters in the coming decades? How is that supply affected by climate change, and what must we do to adapt? Join us for a deep dive into NYC's complex water systems, which powerfully illustrate our city's dependency on - and symbiotic relationship to - its larger regional environment and economy. Al Appleton, former Commissioner of the New York City Department of Environmental Protection Paul Gallay, President of…

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April 2018

Feeding the Apple: New York’s Future Food Supply

April 18 @ 6:30 pm - 8:30 pm
Museum of the City of New York, 1220 Fifth Avenue
New York, 10029
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$25

Join Dan Barber, chef and co-owner of two restaurants, Blue Hill in Manhattan’s Greenwich Village and Blue Hill at Stone Barns in Pocantico Hills, NY, and New York Times Food reporter Julia Moskin for a conversation about how we can rethink what, and how, we eat. A food industry revolutionary, most recently Barber has spearheaded a food waste pop-up restaurant, WastED, where he and big-name guest chefs serve dishes composed entirely of ingredients that normally would be destined for the garbage — kale ribs, fish heads, and…

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