Food breakthroughs that launched our world of plenty (and Big Macs)
Ruth DeFries’ new book describes humanity’s incredible success at expanding our own food supply.
The business case for fast action on climate
This morning the Risky Business project released, “A Climate Risk Assessment For the United States.” The group formed to evaluate the economic risks of climate change in the United States and found that they are both immediate and immense.
Calling all urban farmers: we need data
The Design Trust is offering a $200 stipend for participation in the growing, season-long study. The effort hopes to actualize and solidify the volume and impact that New York City’s farms and gardens have on our food systems.