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DTSTART;TZID=America/New_York:20171127T190000
DTEND;TZID=America/New_York:20171127T210000
DTSTAMP:20260415T183043
CREATED:20171029T200622Z
LAST-MODIFIED:20171029T200622Z
UID:43742-1511809200-1511816400@newyork.thecityatlas.org
SUMMARY:A Public Screening of "WASTED! THE STORY OF FOOD WASTE"
DESCRIPTION:GrowNYC and Project Farmhouse are happy to announce a screening of the documentary film\, WASTED. After the screening\, please join us for an open discussion on food waste in NYC with Emily Bachman\, the Compost Program Manager for Zero Waste Programs at GrowNYC. Popcorn will be served and light refreshments will be served. \nThe screening is open to the general public and a $10 donation is suggested at the door. \nFilm Information: 40% of the food in America is Wasted. A new documentary by Anthony Bourdain\, WASTED: The Story of Food Waste aims to change the way people buy\, cook\, recycle\, and eat food. Through the eyes of chef-heroes like Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura\, and Danny Bowien\, WASTED! exposes the criminality of food waste and shows us how each of us can make small changes – all of them delicious – to make the most of every kind of food. Learn more at www.wastedfilm.com
URL:https://newyork.thecityatlas.org/event/a-public-screening-of-wasted-the-story-of-food-waste/
LOCATION:Project Farmhouse\, 76 East 13th Street\, New York\, NY\, 10003\, United States
CATEGORIES:Film,Food,Learn,Speaker/Panel Discussion
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/https-2F2Fcdn.evbuc_.com2Fimages2F368085612F2209864933872F12Foriginal.jpg
ORGANIZER;CN="GrowNYC":MAILTO:http://www.grownyc.org/about/contact
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171104T100000
DTEND;TZID=America/New_York:20171104T130000
DTSTAMP:20260415T183043
CREATED:20171016T180950Z
LAST-MODIFIED:20171026T221210Z
UID:43681-1509789600-1509800400@newyork.thecityatlas.org
SUMMARY:Pumpkin Smash 2017
DESCRIPTION:Don’t let your pumpkin haunt a landfill! Bring pumpkins\, jack-o-lanterns\, and gourds for a smashing good time. You smash them and the NYC Compost Project will turn them into compost for City parks and green spaces. Join us for refreshments\, raffles and more! Event will occur rain or shine. \n 
URL:https://newyork.thecityatlas.org/event/pumpkin-smash-2017/
LOCATION:Clement Clark Moore Park\, 10th Avenue between 21st and 22nd Streets\, New York\, NY\, 10011\, United States
CATEGORIES:Food,Outdoors
ORGANIZER;CN="NYC Compost Project":MAILTO:info@lesecologycenter.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T110000
DTEND;TZID=America/New_York:20170924T180000
DTSTAMP:20260415T183043
CREATED:20170707T180044Z
LAST-MODIFIED:20170707T180044Z
UID:43374-1506250800-1506276000@newyork.thecityatlas.org
SUMMARY:SHOP at Urban Air Market: Brooklyn
DESCRIPTION:Urban Air Market is excited to launch in Brooklyn with a one day pop-up marketplace for sustainable design. DIY activites\, sustainabilty workshops\, wellness resources\, and interactive art. PLUS shopping from a curated selection of makers of jewelry\, apparel\, accessories\, art\, and home decor. \nFree to attend! \nEvent details coming soon. \n 
URL:https://newyork.thecityatlas.org/event/shop-at-urban-air-market-brooklyn/
LOCATION:McCarren Park\, Lorimer & Bayard Streets\, Brooklyn\, NY\, United States
CATEGORIES:Food,Kids,Outdoors
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/urban-air-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170829T183000
DTEND;TZID=America/New_York:20170829T203000
DTSTAMP:20260415T183043
CREATED:20170602T212343Z
LAST-MODIFIED:20170602T212343Z
UID:43011-1504031400-1504038600@newyork.thecityatlas.org
SUMMARY:Preserving the Summer Harvest: Learn to Make Jam with the Brooklyn Fräulein
DESCRIPTION:Join the Brooklyn Fräulein\, Nicole Rutsch\,  to learn the basics of making both sweet and savory jams. Once we’ve made our introductions we’ll take a tour of the rooftop farm and harvest the tomatoes\, ground cherries and herbs that we will use for our jams. \nBack in the kitchen\, Nicole will walk us through the steps of making her signature tomato jam\, as well as quick and preserved pickles and will show you the basics of how to safely preserve using the boiling water bath process and other canning techniques. \nNicole will also share some of her favorite recipes using jams for way more than just your morning toast! We will munch on some of her bites + enjoy jam-infused drinks as she shares how to use jams in marinades\, on sandwiches\, in baking\, and more!  Workshop attendees will go home with a jar of jam and recipe cards.
URL:https://newyork.thecityatlas.org/event/preserving-the-summer-harvest-learn-to-make-jam-with-the-brooklyn-fraulein/
LOCATION:Brooklyn Grange\, 37-18 Northern Boulevard\, Long Island City\, New York\, NY\, 11101\, United States
CATEGORIES:Food,Learn,Lifestyle
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170822T183000
DTEND;TZID=America/New_York:20170822T203000
DTSTAMP:20260415T183043
CREATED:20170602T211321Z
LAST-MODIFIED:20170602T211321Z
UID:43002-1503426600-1503433800@newyork.thecityatlas.org
SUMMARY:Ben's Secret\, Spicy\, Salsa Workshop!
DESCRIPTION:You knew he made hot sauce but did you know he was a master of salsa? Until now he’s kept his salsa skills a secret\, only gracing the lucky few with some of the best batches of salsa Brooklyn has ever seen. Ben Flanner\, president of Brooklyn Grange\, knows a thing or two about heat and he’s ready to share his salsa with you! \nIn this two-hour\, hands-on workshop we’ll start with a quick harvest of tomatoes and peppers and a few other ingredients from our rooftop farm and then move into production mode. You’ll learn what goes into each batch\, how to determine heat levels\, and how to make a salsa that will leave your chip bowl empty before you know it (it’s a good problem to have\, we promise)!  We’ll also talk about the differences between green and red sauces\, fresh and cooked salsas\, how to consider the flavor profiles of your ingredients when putting together your sauce and where to source the best tortilla chips in NYC.
URL:https://newyork.thecityatlas.org/event/bens-secret-spicy-salsa-workshop/
LOCATION:Brooklyn Grange\, 37-18 Northern Boulevard\, Long Island City\, New York\, NY\, 11101\, United States
CATEGORIES:Food,Lifestyle
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/salsa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170813T140000
DTEND;TZID=America/New_York:20170813T160000
DTSTAMP:20260415T183043
CREATED:20170602T210724Z
LAST-MODIFIED:20170602T210724Z
UID:42999-1502632800-1502640000@newyork.thecityatlas.org
SUMMARY:Beekeeping 101: Honey Extraction
DESCRIPTION:Harvest\, filter\, jar\, and taste the freshest honey in NYC! \nSo\, you’ve spent the summer learning all about bees now it’s time to reap the sweet rewards of your efforts! For the third installment of our summer beekeeping series you’re in for a treat\, It’s time for honey harvest!   \nThere’s no classroom component to this hands-on course.  Instead\, we’ll head right on up to the rooftop apiary\, where participants will first learn how to differentiate between unripe nectar and honey that is ready to harvest.  Once we’ve determined that the bees have finished their work and the honey has thickened to a stable viscosity\, beekeeper Carin Zinter will show us how to remove the bees from the honey manually. \nFrom there\, we’ll move into the extraction room where participants will uncap frames of honey for extraction; extract honey with a centrifugal honey extractor; filter and jar the honey\, and take part in a honey tasting.  You’ll never take a teaspoon of honey for granted again.
URL:https://newyork.thecityatlas.org/event/beekeeping-101-honey-extraction/
LOCATION:Brooklyn Grange\, 37-18 Northern Boulevard\, Long Island City\, New York\, NY\, 11101\, United States
CATEGORIES:Food,Learn,Outdoors
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/Honey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170719T183000
DTEND;TZID=America/New_York:20170719T203000
DTSTAMP:20260415T183043
CREATED:20170602T204926Z
LAST-MODIFIED:20170602T204926Z
UID:42989-1500489000-1500496200@newyork.thecityatlas.org
SUMMARY:Bicycle Powered Gelato Making Workshop
DESCRIPTION:Come pedal the Sweetcycle – a stationary bike capable of pedal powering an ice cream churn. While pedaling gelato\, Kate Zuckerman\, pastry chef and owner of the Sweetcycle\, will discuss the science behind ice cream and gelato making: what gels make the perfect custard; the correct chilling temperatures to minimize ice crystal formation; the optimal dasher shape and speed to churn the gelato; and the best ratios of cream and\nmilk for taste and texture. \nNext\, we will learn how to infuse flavor into an eggless\, dairy gelato custard base. Using\nsome herbs and honey from the farm and crunchy mix-ins\, participants will create their\nown seasonal flavor combinations – Anise Hyssop-Maple; Honey Lavender Pecan;\nHoney Rosemary Walnut; Fresh Mint Chip. Participants will take home one quart of ice cream base to churn at home. \nAt then end of the class\, after taking a tour of the farm\, we will enjoy the fruits of our\nlabor and eat the gelato we pedal-churned with a selection of crunchy toppings. \nWeather permitting the class will take place outdoors. In the case of inclement weather\, the class will take place in our indoor loft space. 
URL:https://newyork.thecityatlas.org/event/bicycle-powered-gelato-making-workshop/
LOCATION:Brooklyn Grange\, 37-18 Northern Boulevard\, Long Island City\, New York\, NY\, 11101\, United States
CATEGORIES:Food,Health and Fitness
ATTACH;FMTTYPE=image/png:https://newyork.thecityatlas.org/wp-content/uploads/sweetcycle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170712T183000
DTEND;TZID=America/New_York:20170712T213000
DTSTAMP:20260415T183043
CREATED:20170602T204053Z
LAST-MODIFIED:20170602T204053Z
UID:42979-1499884200-1499895000@newyork.thecityatlas.org
SUMMARY:Compost Dinner
DESCRIPTION:As people who spend our days farming\, we strive to see as little food waste as possible. Simply stated\, wasted food is wasted energy. So we look for ways we can cut down\, we turn bruised peppers into hot sauce and split tomatoes into sauce. After our big butcher paper dinners\, crab and crawfish bodies are added to our compost. As the shells break down\, the calcium and other nutrients help enrich the soil. But what about the crops that we simply don’t have a market for? The edible weeds and seeds that are found in abundance on our farm but at the end of the day are not harvested because we don’t have a buyer. As farmers\, we are just one part of the equation. We need creative chefs who are looking to solve the same problems we are and are considering the full picture. \nIn steps chef Winston Chiu of BonBite. When he came to us with the idea of a compost dinner\, where the whole focus is to create a whole meal from crops that would otherwise be considered waste\, we were more than intrigued. We were excited. The chef will be working with our farmers over the next several months to glean from the edges of the fields\, gathering all the ingredients he needs to make a bountiful meal. \nIt’s a farm dinner of epic proportions and you are invited to the feast! \nEntrees will be served family style. Menu and more details coming soon!
URL:https://newyork.thecityatlas.org/event/compost-dinner/
LOCATION:Brooklyn Grange\, 37-18 Northern Boulevard\, Long Island City\, New York\, NY\, 11101\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/Brooklyn-Grange-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170616T170000
DTEND;TZID=America/New_York:20170616T220000
DTSTAMP:20260415T183043
CREATED:20170609T190913Z
LAST-MODIFIED:20170609T190913Z
UID:43061-1497632400-1497650400@newyork.thecityatlas.org
SUMMARY:Heart and Mind Festival
DESCRIPTION:2017 Summer Solstice Heart & Mind Festival: Voices of the Earth \nThis 5-Hour FREE Event features:\n~Indigenous Elders\n~World Musicians\n~Organic Vegitarian Food\n~Concious Business Vendors\n~Giveaways and Raffle \nDONATIONS WELCOME!\nVoices of the Earth is a fundraiser held in honor of the Native Americans and Native American children. All profits after expenses will be donated to The Everlasting Tree School (http://www.everlastingtree.org/) and the Oglala Lakota College (http://www.olc.edu/) \nJoining Voices of the Earth this June are PRESENTERS: \n~ MAESTRO MANUEL RUFINO: Taino Elder and Founder of The Heart & Mind Festival\n~TITO LA ROSA: Grammy Award -winning musician and Quecha descendant\nhttps://www.facebook.com/larosatito/\n~CHIEF DWAINE PERRY: Elder of the Ramapough Lenape Nation https://www.facebook.com/dwaine.perry.77\n~KAHERIENENHTHA (Martha Lickers): Faith Keeper of the traditional Longhouse and Mohawk Elder of the Traditional Teachings\n~KAWENNONTYE: from the Six Nations Reservation\n~DREAM SEED: a visionary musical collective\nhttp://www.dreamseedsound.com/\n~AND MANY MORE!… \nPRESENTER BIOS: \nMaestro Manuel Rufino:\nMaestro Manuel Rufino is an artist and recognized elder in the Taino tradition. He is a spiritual guide\, gifted ceremonial leader and teacher of sacred initiatic traditions of the world. \nTito La Rosa:\nTito La Rosa\, a descendent of Quechua Indians of the Peruvian Andes\, has spent more than two decades recovering and preserving\, studying\, and intuiting the ancestral music of Peru. He is a Curandero de Sonido (sound healer) and performs with numerous exotic instruments of Incan and even pre-Incan cultures.\nSome of his instruments include condor feather pan pipe; condor bone flute; clay water vessels; clay pan pipes of pre-Incan culture that are over 2\,000 years old; llama bone flute; conch shell and more.\nHe was a main presenter at the International Conference on Traditional Instruments in Contemporary Music\, sponsored by the French Government. He also took part in “Heart and Hands: Musical Instrument Makers of America\,” a Smithsonian traveling exhibit. Tito LaRosa is a featured artist on Kitaro’s 2001 GRAMMY Winning Album\, ‘Thinking of You’. \nChief Perry of the Lenape Nation:\nSachem Maqua – Chief Dwaine Perry serves as “Ngeckeeyiiee”\, or “Chief”\, and “Sachem”\, to the Ramapough Lenape Nation\, The aboriginal people of New Jersey.\nIn his capacity as Chief\, he has availed his many assets and resources in the areas of Community Economic Development. Recently\, he has traveled to the Himalayas\, South America and Throughout Turtle Island\, building and/or renewing Government to Government relations. He proudly represented his Nation\, at symposiums and networks locally and nationally to develop joint community and sustainable growth projects.\nHe currently resides at his childhood home\, in the Ramapough Lenape’ “Deer Clan” community of Hillburn\, New York. In residence is his wife\, Pat. He is the father of two daughters\, Susan\, and Leah\, and Grandfather to a beautiful Granddaughter Madison Hubbar \nKaherienenhtha (Martha Lickers):\nKaherienenhtha (Martha Lickers) was born on the Akwesasne Indian Reservation. She is the eldest of 9 children and has been teaching Mohawk Language and Culture for 30+ years. Kaherienenhtha is a first language speaker of Mohawk\, she is a Faithkeeper of the traditional Longhouse and an Elder of Traditional Teachings. \nKawennontye from the Six Nations Reservation:\nKawennontye – Her voice/words are flying along. From Six Nations Reservation\, I am a Grandmother and have birthed 9 beautiful children. I carry the responsibility to pass the Ancestral knowledge and wisdom of my Rotinonshon:ni People. I’ve spent my life learning and understanding the unique gifts/responsibilities that ive brought from the Spirit World. I would like to share the beauty of relationships as illustrated in our cultural practices. \nDream Seed – A Shamanic Sound Journey:\nDream Seed is a sound healing ensemble created by members of Golden Drum\, Sacred Arts Research Foundation and Didge Project. Shamanic chanting\, mantras\, overtone singing\, Native American songs\, indigenous music\, didgeridoos\, crystal singing bowls\, bells\, gongs\, harmoniums\, tuning forks and other overtone-emitting instruments are used to create an environment conducive to deep relaxation and inward investigation. Participants are led through guided meditations and sound healing practices designed to harmonize body\, mind and spirit.
URL:https://newyork.thecityatlas.org/event/heart-and-mind-festival/
LOCATION:St. Paul & St. Andrew\, 263 W 86th Street\, New York\, NY\, 10024\, United States
CATEGORIES:Art,Donation/Collection,Food,Learn,Lifestyle
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/Heart-and-Mind.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170613T183000
DTEND;TZID=America/New_York:20170613T203000
DTSTAMP:20260415T183043
CREATED:20170602T200927Z
LAST-MODIFIED:20170602T200927Z
UID:42930-1497378600-1497385800@newyork.thecityatlas.org
SUMMARY:Pedal Powered Pesto Workshop
DESCRIPTION:Come pedal the Sweetcycle – a stationary bike capable of pedal powering a high-speed Blendtec blender! To begin this workshop\, participants will harvest the herbs and greens needed to make our three types of pesto (Basil\, Arugula and Cilantro) from our rooftop farm.  \nAfter the ingredients are harvested and measured\, participants will take turns pedaling while we discuss what other herbs\, nuts\, and bitter greens make great pestos.  We will consider the role of acidic ingredients like lemon juice and its alternatives — sumac\, cider vinegar\, and amchoor powder.  We will discuss the role of and flavor profile of nuts and learn what to substitute if you need to make a nut free pesto.  We will also consider some alternatives for olive oil and Parmigiano cheese.  \nTowards the end of the class\, while we prepare some pasta\, you will take a tour of the farm.  Once everyone is assembled back in the cooking area we will taste the pestos with warm pasta and corn tortillas.  \nWe will send you home with an 8 oz. container of pesto to enjoy with friends and family. 
URL:https://newyork.thecityatlas.org/event/pedal-powered-pesto-workshop/
LOCATION:Brooklyn Navy Yard\, 63 Flushing Ave\, Brooklyn \, NY\, 11205\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/Pesto.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170610T110000
DTEND;TZID=America/New_York:20170610T170000
DTSTAMP:20260415T183043
CREATED:20170519T195153Z
LAST-MODIFIED:20170519T195236Z
UID:42769-1497092400-1497114000@newyork.thecityatlas.org
SUMMARY:Vegan Street Fair New York 2017
DESCRIPTION:Vegan Street Fair is an annual vegan food celebration where local vegan and vegan-friendly restaurants and vendors come together to serve you bite-size portions of vegan eats all in one place. \nThe best part? All bite-size portions are $4 max and entrance is FREE for the general public. \nThis year\, VSF is offering 2 levels of VIP Passes that act as a fast pass ticket for those interested in getting the VIP experience. These passes WILL sell out so do not miss out! \nFOOD and BEVERAGE NOT INCLUDED. \n\nInterested in VIP Passes? Remember\, VSF is FREE entrance but fast passes get you through food and beverage lines faster.\nBuy VIP Passes HERE —-> http://bit.ly/VSFNYVIP2017 \nVendor Inquiries: http://www.veganstreetfair.com/nyvendorreg
URL:https://newyork.thecityatlas.org/event/vegan-street-fair-new-york-2017/
LOCATION:Grand Bazaar NYC\, 100 West 77th Street\, New York City\, NY\, 10024\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://newyork.thecityatlas.org/wp-content/uploads/2caf4aab9b.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170606T110000
DTEND;TZID=America/New_York:20170606T190000
DTSTAMP:20260415T183043
CREATED:20170526T184937Z
LAST-MODIFIED:20170526T194055Z
UID:42875-1496746800-1496775600@newyork.thecityatlas.org
SUMMARY:Day of Planting and "Bronx Music Garden"
DESCRIPTION:DESCRIPTION\n\n\n\n11:00 am to 2:00 pm – Kick Off Event and Tree Planting (Fruit Tree Planting Foundation\, DeWitt Clinton High School Sustainability\, vitafusionTM\, actress Jennie Garth)\n2:00 pm to 3:00 pm – Tree Care Workshop (Fruit Tree Planting Foundation and NYC Compost Project)\n3:00 pm to 4:00 pm – Meeting with Principal Pierre Orbe (Community and Project Partners)\n3:00 pm to 7:00 pm – Bronx Music Garden with DJ Omar Morsy and guest performers as well as ongoing Sustainability\, Art and Garden Projects – lots to get involved with!\n\n\n\n\n\n\nDetails\nThere’s a full day happening at the new community garden at DeWitt Clinton High School on June 6. The makers of vitafusionTM\, the #1 adult gummy vitamin brand\, has joined forces with the Fruit Tree Planting Foundation (FTPF) to officially launch the “Fruit Tree Project” at our school and have donated to us 35 fruit trees to start an orchard! We are inviting you to lend a hand\, dig\, move compost\, learn how to plant and take care of trees and support our efforts to further transform our environment and feeds our community healthy fresh food. \nWe will gather at 11:00 am with actress Jennie Garth to kick off the day and will get to learn more about this project as well as The Baldwin Learning Center and Trail Project\, a reimagination of urban public space on the DeWitt Clinton High School campus and the surrounding neighborhood of Norwood in the North Bronx. Tree Care Workshop by Fruit Tree Planting Foundation and NYC Compost Project will follow planting event. \nDJ Omar Morsy combines his love for gardening and music for this first ever Bronx Music Garden event. With our majestic new community garden as a backdrop\, the rhythms will pulse our Bronx students and neighbors as we plant\, play and groove to DJ sets with an earth beat in mind and live performances by Never Yet Contested and Ane. If you’ve been lucky enough to attend any number of our events over the last few years you will have already delighted in the delicious garden to table offerings of Executive Chef Noah Sheetz. With as many sustainability students as we can muster\, we’ll show you what we do: gardening\, community art making\, sustainability exhibits\, games and prizes. A unique and groundbreaking event with fun for all ages! \nThe Baldwin Learning Center and Trail Project is centered on the Dewitt Clinton High School campus and the surrounding neighborhood of Norwood in the North Bronx. This neighborhood has one of the highest percentages of green space to population in New York City\, but this wealth of public space remains inaccessible to the community. A century of poor urban planning has divided the neighborhood with highways\, elevated train lines\, and multi-block building towers. The neighborhood lacks well designed pedestrian or bicycle infrastructure\, making many intersections dangerous or difficult to navigate. This project seeks to reframe the school grounds as a next great public space and an entry point for an accessible urban trail system to connect underutilized areas of the Bronx. \n\n\n\n\n\n 
URL:https://newyork.thecityatlas.org/event/day-of-planting-and-bronx-music-garden/
LOCATION:DeWitt Clinton High School\, 100 West Mosholu Parkway \, South Bronx\, NY\, 10468\, United States
CATEGORIES:Art,Food,Music,Outdoors,Volunteer
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/jamaica-tree-planting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170606T083000
DTEND;TZID=America/New_York:20170606T101500
DTSTAMP:20260415T183043
CREATED:20170512T195049Z
LAST-MODIFIED:20170512T195447Z
UID:42694-1496737800-1496744100@newyork.thecityatlas.org
SUMMARY:Saving Regional Farms: Why Every New Yorker Should Care
DESCRIPTION:Food Policy For Breakfast Series \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nSaving Regional Farms: Why Every New Yorker Should Care \nPanelists: \n\nSteve Rosenberg-Senior Vice President at Scenic Hudson\, Inc. and Executive Director at The Scenic Hudson Land Trust\, Inc.\nKaren Washington-Owner and Farmer at Rise and Root Farm\nDidi Barrett-State Assemblywoman\nDan Garodnick-Council Member\nChris Cashen- Farmer at Miller’s Crossing\n\nModerator Charles Platkin\, PhD\, JD\, MPH\, the executive director of the NYC Food Policy Center at Hunter College\, will discuss the importance of New York’s foodshed and what is being done to preserve it.. \nThe event will be held at the Hunter College\, Silberman Building @119th Street/3rd\, in the Second floor auditorium. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://newyork.thecityatlas.org/event/saving-regional-farms-why-every-new-yorker-should-care/
LOCATION:Hunter College – Silberman Building\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://newyork.thecityatlas.org/wp-content/uploads/NYCF-at-Hunter-College-Logo-PNG-Large.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170430T130000
DTEND;TZID=America/New_York:20170430T170000
DTSTAMP:20260415T183043
CREATED:20170113T173556Z
LAST-MODIFIED:20170113T173556Z
UID:41968-1493557200-1493571600@newyork.thecityatlas.org
SUMMARY:Lightfoot Market
DESCRIPTION:Lightfoot Market is a pop-up event for sustainable businesses and conscientious shoppers. We created this market to showcase vendors and products with a strong commitment to sustainability. While that word gets thrown around a lot\, to us “sustainability” refers to a company’s environmental\, social and economic initiatives that not only create successful long-term business goals\, but also contribute to the well-being of our planet and its communities. \nYou’ll find thoughtfully curated goods\, food\, speakers and more. \nAdmission is FREE!
URL:https://newyork.thecityatlas.org/event/lightfoot-market/
LOCATION:26 Bridge Street \, Brooklyn\, NY\, 11201\, United States
CATEGORIES:Art,Exhibit,Food,Lifestyle
ATTACH;FMTTYPE=image/gif:https://newyork.thecityatlas.org/wp-content/uploads/Lightfoot-market.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170403T180000
DTEND;TZID=America/New_York:20170403T200000
DTSTAMP:20260415T183043
CREATED:20170401T193355Z
LAST-MODIFIED:20170401T193541Z
UID:42398-1491242400-1491249600@newyork.thecityatlas.org
SUMMARY:Permaculture and Urban Eco-System Design
DESCRIPTION:Permaculture\, a portmanteau of permanent and agriculture\, is sometimes described as strategies for sustainable agriculture\, with the twin goals of maximizing yield and maintaining optimum long-term ecological health. With increasing numbers of people living in cities\, and urban agriculture the subject of perennially renewed interest\, permaculture offers many strategies beyond urban gardening that can be applied to both the design of the urban ecosystem and the modern city-dweller lifestyle.\n \nThrough this broader lens\, permaculture is a whole-systems approach to human society\, probing the ecological and sociological connections between human behavior and our cultivation of natural resources. Far broader than mere sustainable agriculture\, permaculture is a design methodology for the human-ecological condition\, and is the best answer to the question “What next?” Permaculture has the potential to transform the future\, but first we have to bring it mainstream. How do we scale permaculture to redesign the massive agricultural\, food\, and consumer culture systems for long-term health and sustainability? What is the way forward given the sociopolitical challenges we currently face? How can a focus on local actions collectively alter a global system? Our experts will be discussing these questions and more at our permaculture forum on April 3rd\, 2017. \n \n\nModerator: Hillary Brown\, FAIA\, Professor of Architecture at the City College of New York’s Spitzer School of Architecture\, Program Director\, City College’s Sustainability in the Urban Environment\n \nPanelists: Andrew Faust\, Permaculture and Bioregional Educator\, Designer at Center for Bioregional Living; Ashley Muse\, Senior Sustainability Manager\, YR&G; Philip Silva\, Co-founder and Co-director\, TreeKIT; Associate Editor\, The Nature of Cities; Ben Flanner\, Founder\, Brooklyn Grange; Monica Ibacache\, Founder and Executive Director\, Beyond Organic Design
URL:https://newyork.thecityatlas.org/event/permaculture-and-urban-eco-system-design/
LOCATION:Grove School of Engineering at City College\, Steinman Lecture Hall\, 160 Covent Avenue\, New York\, NY\, 10031\, United States
CATEGORIES:Food,Learn
ATTACH;FMTTYPE=image/png:https://newyork.thecityatlas.org/wp-content/uploads/https-_cdn.evbuc_.com_images_28983126_191395374440_1_original.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170325T090000
DTEND;TZID=America/New_York:20170325T160000
DTSTAMP:20260415T183043
CREATED:20170127T203736Z
LAST-MODIFIED:20170127T204006Z
UID:42127-1490432400-1490457600@newyork.thecityatlas.org
SUMMARY:GreenThumb GrowTogether Conference
DESCRIPTION:Come celebrate the official kickoff of the community gardening season in New York City! The day will be packed with more than 30 workshops on garden-related topics including food systems education\, kids activities\, vegetable-growing techniques\, and designing your community garden for the present and future. \nPlease note: Admission is $5. Admission is free for kids 12 years old and younger. Please purchase your tickets on Eventbrite .
URL:https://newyork.thecityatlas.org/event/greenthumb-growtogether-conference/
LOCATION:Hostos Community College\, 450 Grand Concourse\, Bronx\, 10451
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/https-2F2Fcdn.evbuc_.com2Fimages2F259013352F1580058655912F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170128T084500
DTEND;TZID=America/New_York:20170128T120000
DTSTAMP:20260415T183043
CREATED:20161104T173658Z
LAST-MODIFIED:20161104T173658Z
UID:41576-1485593100-1485604800@newyork.thecityatlas.org
SUMMARY:Volunteer with TAC and City Harvest
DESCRIPTION:On January 28th\, The Active Citizen is partnering with City Harvest to address hunger in New York City by volunteering at a mobile market. Food insecurity impacts approximately 1.4 million New Yorkers. For many of these New Yorkers\, healthy food is unavailable and unaffordable. Lack of access to enough food for an active\, healthy life can have devestating consequences on communities\, and diseases related to poor nutrition\, including diabetes and heart disease\, are often concentrated where demand for emergency food is the greatest. \nTAC will be working at the mobile market\, a farmers-market style food distribution\, to provide fruits and vegetables to low-income communities.  Mobile markets provide the opportunity to lend strong\, direct services to communities in need and we are excited for this event! Please sign up to secure your spot and dress appropriately as we will be working outside.
URL:https://newyork.thecityatlas.org/event/volunteer-with-tac-and-city-harvest/
LOCATION:454 West 155th Street\, New York\, NY\, 10032\, United States
CATEGORIES:Food,Lifestyle,Outdoors,Volunteer
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/14713798_1414757755208516_6577720907396253187_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161207T180000
DTEND;TZID=America/New_York:20161207T213000
DTSTAMP:20260415T183043
CREATED:20161104T172113Z
LAST-MODIFIED:20161104T172113Z
UID:41571-1481133600-1481146200@newyork.thecityatlas.org
SUMMARY:Fair Trade Holiday Pop-Up
DESCRIPTION:Join the NYC Fair Trade Coalition for an evening of Fair Trade learning\, shopping and celebrating! \nOur members will be sharing both personal and professional stories from their travels abroad highlighting Ethical Fashion\, Sustainability\, and Diversity! \nHoliday office party that night? No worries. Stop by before or after for a glass of Fair Trade wine on us starting at 6pm. #pregame \nStorytelling starts at 7pm.
URL:https://newyork.thecityatlas.org/event/fair-trade-holiday-pop-up/
LOCATION:Wix Lounge\, 10 West 18th St.\, 2nd Floor\, Manhattan\, United States
CATEGORIES:Art,Food
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/14947613_10154676386427692_1637010456004816317_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161118T160000
DTEND;TZID=America/New_York:20161118T163000
DTSTAMP:20260415T183043
CREATED:20161104T165645Z
LAST-MODIFIED:20161104T165645Z
UID:41563-1479484800-1479486600@newyork.thecityatlas.org
SUMMARY:Gotham Greens Observation Deck Tour
DESCRIPTION:Our rooftop greenhouses are closed to the public due to food safety restrictions\, but each week we offer free tours from our observation deck outside our Gowanus greenhouse where you can learn more about sustainable urban agriculture and taste our products. \nPlease arrive prior to 4 PM on Friday. Our greenhouse is located on the roof of Whole Foods Market in Gowanus. Once you enter the store\, please head upstairs towards the Roof Cafe. Our entrance will be on the left. \nPlease note that these tours take place outside\, weather permitting. \nLooking forward to seeing you soon! \n#RoofToTable
URL:https://newyork.thecityatlas.org/event/gotham-greens-observation-deck-tour/
LOCATION:Gotham Greens Gowanus\, 214 3rd Street\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Food,Learn,Outdoors
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/gotham_greens_gowanus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T120000
DTEND;TZID=America/New_York:20161114T133000
DTSTAMP:20260415T183043
CREATED:20161104T181112Z
LAST-MODIFIED:20161104T181113Z
UID:41596-1479124800-1479130200@newyork.thecityatlas.org
SUMMARY:Healthy Food for Upper Manhattan General Meeting
DESCRIPTION:Join members of Upper Manhattan’s food community\, including healthy food advocates\, activists\, consumers\, producers and scholars for lunch and a panel discussion about youth food justice programs that empower youth to make positive changes in Upper Manhattan’s food environment. If you have suggestions for discussion questions or any other questions related to Healthy Food for Upper Manhattan\, please write to us at hfumworkgroup@gmail.com.\nThe Healthy Food for Upper Manhattan Workgroup (HFUM) was convened in 2015 by organizations working to improve Upper Manhattan’s food environment. Since that time\, our membership has grown to include over 150 individuals representing over 60 organizations. Our constituents include community organizers\, city officials\, social service organizations\, academic institutions\, clinical care providers\, and others who are committed to improving our local food environment. HFUM convenes quarterly to network\, discuss prescient issues in our food system\, and collaborate on key projects.
URL:https://newyork.thecityatlas.org/event/healthy-food-for-upper-manhattan-general-meeting/
LOCATION:CUNY School of Public Health and Health Policy\, 55 West 125th Street  7th Floor\, New York\, NY\, 10027\, United States
CATEGORIES:Food,Learn
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/healthy_food_upper_manhattan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161112T100000
DTEND;TZID=America/New_York:20161112T130000
DTSTAMP:20260415T183043
CREATED:20161104T181620Z
LAST-MODIFIED:20161104T181620Z
UID:41601-1478944800-1478955600@newyork.thecityatlas.org
SUMMARY:Bushwick Compost Workday
DESCRIPTION:Join New York Restoration Project as we continue building a compost windrow in our storage facility. Learn about compost as we add food scraps\, from our local partners at BedStuy Fresh and Local and Saraghina Restaurant\, and garden clippings from our many gardens throughout Brooklyn and Queens. \nWe will also spend time painting a mural on posts in front of the garden and weeding. \nCome dressed to work in closed toe shoes! \nTools\, gloves and water will be provided\, as per usual. Lunch will also be provided at this event. \nTrains: \nTake the J\, Z\, A or C trains to Broadway Junction. \nWalk north to Broadway and make a left\, walking toward Stewart Street. Four blocks down make a right onto Aberdeen Street and follow the street to the end. The garden is on the left side at the very end of this dead end street. \nTake the L train to Bushwick Ave-Aberdeen St. \nWalk down Bushwick toward Aberdeen Street. Make a right onto Aberdeen Street and follow the street to the end. The garden is on the left side at the very end of this dead end street.
URL:https://newyork.thecityatlas.org/event/bushwick-compost-workday/
LOCATION:Aberdeen Community Garden\, 98 Aberdeen Street\, New York\, NY\, 11207\, United States
CATEGORIES:Food,Learn,Lifestyle,Outdoors
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/bushwick-compost.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161109T083000
DTEND;TZID=America/New_York:20161109T101500
DTSTAMP:20260415T183043
CREATED:20161028T174011Z
LAST-MODIFIED:20161028T174011Z
UID:41492-1478680200-1478686500@newyork.thecityatlas.org
SUMMARY:The Impact of Pesticides on Human and Environmental Health
DESCRIPTION:Join the NYC Food Policy Center at Hunter College for a presentation by Dr. Frederico Peres from the National School of Public Health in Rio de Janeiro\, Brazil. Dr. Peres will discuss the risk perception and risk communication regarding pesticide use in rural Brazil. \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am \nRegister here for the event. \nThis event is part of the Food Policy for Breakfast Series. View additional events.
URL:https://newyork.thecityatlas.org/event/the-impact-of-pesticides-on-human-and-environmental-health/
LOCATION:Hunter College’s Silberman School of Social Work Auditorium\, 2180 Third Ave at 119th Street \, New York\, NY\, 10035 \, United States
CATEGORIES:Food
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ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161104T083000
DTEND;TZID=America/New_York:20161104T221500
DTSTAMP:20260415T183043
CREATED:20161028T193024Z
LAST-MODIFIED:20161028T193024Z
UID:41503-1478248200-1478297700@newyork.thecityatlas.org
SUMMARY:The Power of Community Gardens in New York City
DESCRIPTION:The New York City Food Policy Center at Hunter College is partnering with the New York City Community Garden Coalition to host a breakfast seminar exploring the power of community gardens in New York City. At the seminar\, participants will learn about community gardens and their role in community and economic development; discuss the intersection between race\, food\, and social justice; and gain an increased understanding of the state of community gardens in NYC. \nPanelists include Bill Losasso – Director of GreenThumb\, Aziz Dehkan – Executive Director of the New York City Community Garden Coalition\, Steve Frillmann – Executive Director of Green Guerillas\, Tony Hillery – Founder and Executive Director at Harlem Grown\, and Lenny Librizzi – Director of Green Infrastructure at GrowNYC. \n\nRegister here for the event. \nThis event is part of the Food Policy for Breakfast Series. View additional events.
URL:https://newyork.thecityatlas.org/event/the-power-of-community-gardens-in-new-york-city/
LOCATION:Hunter College’s Silberman School of Social Work Auditorium\, 2180 Third Ave at 119th Street \, New York\, NY\, 10035 \, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/https-2F2Fcdn.evbuc_.com2Fimages2F253817902F837670704392F12Foriginal.jpg
ORGANIZER;CN="NYC Food Policy Center at Hunter College":MAILTO:info@nycfoodpolicy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161024T113000
DTEND;TZID=America/New_York:20161024T143000
DTSTAMP:20260415T183043
CREATED:20161007T184113Z
LAST-MODIFIED:20161007T184113Z
UID:41275-1477308600-1477319400@newyork.thecityatlas.org
SUMMARY:Food Day: Campus Sustainability Month at The New School
DESCRIPTION:Food Day inspires Americans to change their diets and our food policies. \nOn October 24th meet some of the farmers\, producers\, and distributors whose foods are used in new School Dining. Swing by the Food Partners’ Fair to meet them one on one — and maybe try some samples! Then stick around for the round table onf The Future of Sustainable Food to learn more about their sustainability and justice-related practices and philosophies. \nThis event is part of Campus Sustainability Month at The New School\, it is co-sponsored by New School Dining\, and theTishman Environment and Design Center.
URL:https://newyork.thecityatlas.org/event/food-day-campus-sustainability-month-at-the-new-school/
LOCATION:THE NEW SCHOOL
CATEGORIES:Food,Learn
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/https-2F2Fcdn.evbuc_.com2Fimages2F247477482F1395214521372F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161024T073000
DTEND;TZID=America/New_York:20161024T220000
DTSTAMP:20260415T183043
CREATED:20160930T182529Z
LAST-MODIFIED:20160930T182529Z
UID:41157-1477294200-1477346400@newyork.thecityatlas.org
SUMMARY:Taste\, Sip\, Learn - Locavores!
DESCRIPTION:Come enjoy some hand crafted drinks and small bites create by your local producers at one of our Aura Rated restaurants\, Black Tree BK! Connect with the producers about their products on where\, how\, and when they were made\, learn what it takes to be a farm-to-table restaurant from chef/owner Sandy! \nEvent proceeds benefit Slow Food NYC’s programs including Urban Harvest\, Good Food education programs in 15 NYC schools and a summer educational farm in East New York\, Brooklyn.
URL:https://newyork.thecityatlas.org/event/taste-sip-learn-locavores/
LOCATION:Black Tree BK\, 261 Metropolitan Ave\, Brooklyn\, NY\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/slow-food-nyc-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161022T160000
DTEND;TZID=America/New_York:20161022T180000
DTSTAMP:20260415T183043
CREATED:20161007T164432Z
LAST-MODIFIED:20161007T164432Z
UID:41240-1477152000-1477159200@newyork.thecityatlas.org
SUMMARY:Buswick Beer Walking Tour
DESCRIPTION:Join beer aficionado Chris Heuberger in a guided walking tour of Brewers Row dating from when Bushwick\, Brooklyn was the brewing center of America. Critical to Bushwick’s success was its ready access to quality water from the Ridgewood Reservoir and hops grown in upstate New York. \nLearn stories of the breweries\, beer\, and people that made Bushwick into such a thriving brewing powerhouse. Come walk that history and see the 19th century historic brewery buildings built when Bushwick was a lively hub for the beer culture of German-speaking immigrants. And of course\, we’ll end at Bushwick’s landmark bar\, The Well\, to enjoy a pint served up in the old Otto Huber brewery building. Teetotalers fully welcome.\nLight rain we walk. Heavy rain postpones. \nPlease register here.
URL:https://newyork.thecityatlas.org/event/buswick-beer-walking-tour/
LOCATION:31 Belvidere Street\, 31 Belvidere Street\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food,History,Learn,Lifestyle,Outdoors
ATTACH;FMTTYPE=image/png:https://newyork.thecityatlas.org/wp-content/uploads/https-2F2Fcdn.evbuc_.com2Fimages2F235067792F9611059752F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161019T160000
DTEND;TZID=America/New_York:20161019T180000
DTSTAMP:20260415T183043
CREATED:20161007T162352Z
LAST-MODIFIED:20161007T162352Z
UID:41213-1476892800-1476900000@newyork.thecityatlas.org
SUMMARY:Urban Food Policy Forum: Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City
DESCRIPTION:Part of our Urban Food Policy Forum series. \nUrban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture—fresh food\, green space\, educational opportunities—can mask structural inequities\, thereby making political transformation harder to achieve. Realizing social and environmental justice requires moving beyond food production to address deeper issues such as structural racism\, gender inequity\, and economic disparities. \nIn their new book\, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City\, CUNY Urban Food Policy Institute Research Director Nevin Cohen and Professor of Environmental Studies and Food Studies at the New School Kristin Reynolds illustrate how some urban farmers and gardeners not only grow healthy food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. \nJoin us for a presentation and discussion of their findings. \nPlease note that your RSVP automatically adds you to our mailing list. To unsubscribe please email urbanfoodpolicy@sph.cuny.edu. \nLearn more about the CUNY Urban Food Policy Institute: cunyurbanfoodpolicy.org\nLearn more about the CUNY Graduate School of Public Health and Health Policy: sph.cuny.edu
URL:https://newyork.thecityatlas.org/event/urban-food-policy-forum-beyond-the-kale-urban-agriculture-and-social-justice-activism-in-new-york-city/
LOCATION:CUNY School of Public Health and Health Policy\, 55 West 125th Street  7th Floor\, New York\, NY\, 10027\, United States
CATEGORIES:Food,Learn
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/bey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161008T110000
DTEND;TZID=America/New_York:20161008T160000
DTSTAMP:20260415T183043
CREATED:20161007T173336Z
LAST-MODIFIED:20161007T173336Z
UID:41251-1475924400-1475942400@newyork.thecityatlas.org
SUMMARY:Harlem Harvest Festival
DESCRIPTION:HARLEM HARVEST FESTIVAL 2016  \nSPONSORED BY   \nPOWER 105.1 FM \, WHOLE FOODS MARKET\, NYC SMALL BUSINESS SERVICES\, HARLEM COMMUNITY DEVELOPMENT CORPORATION  \nHOSTED BY TREN’NESS WOODS BLACK \nSYLVIA’S RESTAURANT\, CULINARY PERSONALITY  \nWHAT: \nHarlem Harvest FestivalThe event is an urban interpretation of a traditional “state fair” with fresh produce\, breweries\, prepared foods and harvest specialties. \nA ‘Taste of Harlem’ \n10 – 15 Harlem restaurants and retailers featuring seasonal tasting menus and items/services. \nA Farmer’s Market \nFarmers’ market featuring fresh vegetables\, produce (pumpkins\, fruit\, etc.) from New York farms and wineries/breweries at affordable prices. \nArtisanal Vendor Fair \nArtisanal Fair featuring 30+ artisanal vendors\, breweries and wineries at affordable prices. \nHarlem Local Vendor Partner Program \nVendor program for local Harlem vendors to present their products to large retail and institutional buyers from retail partners including Whole Foods Market and Columbia University. \nBake-off \nBaking competition showcasing baked desserts prepared by Harlem residents. Best Pie\, Best Cake\, Best Cookies/Brownies\, Best Cupcakes \nKids Corner  \nArts and crafts\, pumpkin carving and children’s fitness activities \nStage/Live Performances \nStage for live cooking demonstrations\, performances\, live music/dj\, etc. \nWHEN: \nSaturday\, October 8th\, 11 am to 4 pm \nWHERE: \nStreet and sidewalk of St Nicholas Avenue between 116th Street and 117th Street and the adjoining pocket park known as A. Phillip Randolph Square.
URL:https://newyork.thecityatlas.org/event/harlem-harvest-festival/
LOCATION:A. Philip Randolph Square\, St. Nicholas Avenue btwn 116th Street and 117th Street\, New York\, NY\, 10026\, United States
CATEGORIES:Art,Food,Kids,Outdoors
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/https-2F2Fcdn.evbuc_.com2Fimages2F242401522F400975456982F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160924T110000
DTEND;TZID=America/New_York:20160925T180000
DTSTAMP:20260415T183043
CREATED:20160722T173826Z
LAST-MODIFIED:20160722T174000Z
UID:40824-1474714800-1474826400@newyork.thecityatlas.org
SUMMARY:34th Annual Queens County Fair
DESCRIPTION:One of our most popular events of the year! Don’t miss this traditional county fair with blue ribbon competitions in livestock\, produce\, home crafts\, arts & crafts\, and more. The fair features pie eating- and corn husking- contests\, hayrides\, pig races\, carnival rides\, midway games\, and kids’ entertainment by jugglers\, magicians\, and acrobats! Dance the day away at the Bavarian Garden with an Irish band (Saturday) and German band (Sunday). Check out the ConEdison Ecology booth where you can adopt a worm for your home compost bin\, get gardening & recycling tips\, and enjoy free crafts for kids! Something Special Big Band performs at the main stage\, and there will be colonial cooking and medieval combat demos throughout the day. Top your visit off with a trip to The Amazing Maize Maze\, opening this weekend! \nSaturday and Sunday\, September 24th & 25th\, 2016\n11 am–6 pm*\n*The last ticket for The Amazing Maize Maze is sold at 4:30pm. \nAdult: $10.00/day\nChild (ages 3-12): $5.00/day; Ages 0-2 free \nFAQ  and tickets available here.
URL:https://newyork.thecityatlas.org/event/34th-annual-queens-county-fair/
LOCATION:Queens County Farm Museum\, 73-50 Little Neck Pkwy\, Queens\, NY\, 11004\, United States
CATEGORIES:Food,Kids,Lifestyle,Outdoors
ATTACH;FMTTYPE=image/jpeg:https://newyork.thecityatlas.org/wp-content/uploads/queens-county-farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160917T100000
DTEND;TZID=America/New_York:20160917T160000
DTSTAMP:20260415T183043
CREATED:20160718T165400Z
LAST-MODIFIED:20160718T165400Z
UID:40734-1474106400-1474128000@newyork.thecityatlas.org
SUMMARY:Farm Fresh Festival for Kids
DESCRIPTION:WE’RE BRINGING THE FARM TO THE CITY!  \nThe Farm Fresh Festival for Kids is a free community event to connect kids and families to a wholesome and magical farm experience in NYC! The theme of the Farm Fresh Festival for Kids is: EAT\, LEARN\, PLAY AT THE FARM!  \nOn Saturday\, September 17th\, 2016\, The Seaport District in Lower Manhattanwill be transformed into an interactive and experiential farm environment for kids and families.The Seaport District will come alive with the sights\, tastes\, play\, animals\, farmers\, growers\, and harvest of a farm. \nActivity zones will include fun adventures of a day at the farm — Meet the Farmers & Animals\, Field of Dreams\, Farmers’ Market\, Creativity Tent\, Tastes of the Farm\, Wagons & Wheels\, Music Shed\, Reading Orchard\, Kindness Corner. \nThe Festival is presented by the Generation Fresh Foundation\, Fresh Kids\, and Howard Hughes Corporation. The Festival partners with non-profit organizations\, companies\, and caring people working to connect kids to real and healthy foods. \nPhoto Credit: farmfreshfestival.org \n 
URL:https://newyork.thecityatlas.org/event/farm-fresh-festival-for-kids/
LOCATION:South Street Seaport\, Corner of Fulton and Front Streets\, New York City\, NY\, 10038\, United States
CATEGORIES:Food,Kids,Learn,Outdoors
ATTACH;FMTTYPE=image/png:https://newyork.thecityatlas.org/wp-content/uploads/Screen-Shot-2016-07-18-at-12.51.18-PM.png
END:VEVENT
END:VCALENDAR