All Posts Under food

Designing with Farmers: Saving Land and Growing Food in the Modern World

We’re back and very excited about a brand new topic for our first Design Evening of 2013! This month our theme will be Designing with Farmers: Saving Land and Growing Food in the Modern World. We’ll be viewing a short film entitled Growing Farmers. Following that, three of the stars of the film to discuss the film and also the topic of designing with farmers.

Adapting to a Changing Climate: Managing our Cities and Food Supply

The panel will explore how science is enhancing society’s ability to understand and manage the impacts of climate variability and change. We will look at predictions, projections, tools and programs from disasters relief, agricultural, and urban perspectives, as well as investigate what stakeholders can do to improve the process of using science to influence decisions.