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Events for February 8, 2018

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In Human Time: An Exhibition in Two Parts

January 19 @ 9:00 am - February 11 @ 5:00 pm
Arnold and Sheila Aranson Galleries, Sheila C. Johnson Design Center, 66 Fifth Avenue
New York, NY 10003 United States
Free

Whale Bay, Antarctica No. 4, 84x144, 2016 (reproduction) Zaria Forman Window installation (galleries closed, installation viewable from the street)  December 20, 2017 – January 15, 2018 88 Cores  Peggy Weil January 19, 2018 – February 11, 2018 In Human Time, the first exhibition of the Climate Museum, explores intersections of polar ice, humanity, and time through […]

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6:00 pm

Where Next on Climate? Energy Access, Development and Climate Change: Implications for Policy

February 8 @ 6:00 pm - 7:30 pm
Faculty House, Columbia University

In a world struggling to respond adequately to the challenge of climate change, how should we think about the implications of efforts to alleviate poverty by facilitating energy development that enables economic opportunity – and what are the implications of success on climate change? A better understanding of the implications for climate change of energy access […]

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6:30 pm

Circularity in the Built Environment

February 8 @ 6:30 pm - 8:00 pm
Häfele America Co, 20 West 22nd Street, Suite 201 (2nd Floor)
New York, NY 10010 United States
$5

Join us Thursday, February 8, 6:30-8:30pm, at Häfele Showroom in Manhattan for the Circular Economy Network's (CEN) 2018 kick-off event! We'll hear from three New York based thought leaders about their work in creating a more circular built environment: Catherine Bobenhausen, Certified Industrial Hygienist and Senior Consultant, Colden Corporation. Theme: The Circular Economy and Disclosure – Surprising […]

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Understanding Food with the Stone Barns Center

February 8 @ 6:30 pm - 8:00 pm
NYU MakerSpace, 6 MetroTech Center
Brooklyn, NY 11201 United States
$10

**The $10 fee is refundable upon attendance** Our “Understanding Food” Workshop investigates the problem of "gastro-anomy"—a state of normlessness that leaves us without guidance on how to eat. It seeks to place food back into the structures of meaning that help us to choose what we eat, while seeking to restore the health of the […]

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