**The $10 fee is refundable upon attendance**

Our “Understanding Food” Workshop investigates the problem of “gastro-anomy”—a state of normlessness that leaves us without guidance on how to eat. It seeks to place food back into the structures of meaning that help us to choose what we eat, while seeking to restore the health of the individual, community, and planet. The workshop will pair discussion with a cooking lab, using seasonal ingredients fresh from the Stone Barns Center for Food and Agriculture.

About the Speaker:

Rene Marion is Director of Education at the Stone Barns Center for Food and Agriculture. Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating. Stone Barns Center is transforming the way America eats and farms by creating a healthy, sustainable food system.

*** Food will be vegetarian and nut-free. ***

Note: Event is free for all to attend. However, we charge a $10 deposit that would be refunded upon appearance.