Interested in starting a sustainable food business but at a loss how to finance it? Join author Elizabeth Ü of Raising Dough: the Complete Guide to Financing a Socially-Responsible Food Business for a Finance for Food Workshop on how to navigate the challenges of starting a sustainable food business on June 10th at The Moderns. Ü will present different capital options for starting a business — government grant and loan programs, crowdfunding, and community-based alternatives.

Purchase $15 tickets in advance and receive a 30% discount on her book. Tickets are $20 at the door. RSVP by joining the MEETUP.