Food Day inspires Americans to change their diets and our food policies.

On October 24th meet some of the farmers, producers, and distributors whose foods are used in new School Dining. Swing by the Food Partners’ Fair to meet them one on one — and maybe try some samples! Then stick around for the round table onf The Future of Sustainable Food to learn more about their sustainability and justice-related practices and philosophies.

This event is part of Campus Sustainability Month at The New School, it is co-sponsored by New School Dining, and theTishman Environment and Design Center.