Over nine months, director Mischa Hedges and his crew traveled the west coast to learn more about our food system. While interviewing farmers, agricultural experts, nutritionists and activists, Mischa and his team learned that the standard methods of producing food do not take environmental or human health costs into consideration.

They also spoke with farmers who are practicing more sustainable methods of producing food, and learned of the many alternatives to conventional agriculture.

[stag_video src=”https://vimeo.com/10614890″]