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Green Business Summit on Sustainable Food

March 31, 2015 @ 6:00 pm - 9:00 pm

In the face of rising demand and environmental constraints, how will food supply chains and consumer tastes need to change? What are innovative companies doing to lead that change and capture new opportunities? Agenda: 6-6:30 Networking (Uris 301) 6:30-7:30 Panel discussion including representatives from Chipotle, Whole Foods, Six Foods, Local Food Lab, and more (Uris 301) 7:30-8 Keynote speech by Beyond Meat CEO Ethan Brown (EMBA ’08) (Uris 301) 8-9 Reception, including food, drink, and samples (Hepburn Lounge)

6-6:30pm: Networking (room 301)
6:30-8pm: Panel + Keynote (room 301)
8-9pm: Reception (Hepburn Lounge)

Free for Columbia Business School students, $15 for non-Columbia professionals or students, $8 for Columbia Students. Please RSVP here.

Text and image from Columbia Business School.


March 31, 2015
6:00 pm - 9:00 pm
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Columbia Business School
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Uris Hall, Columbia University
3022 Broadway
New York, NY 10027 United States
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