Join New York Restoration Project as we continue building a compost windrow in our storage facility. Learn about compost as we add food scraps, from our local partners at BedStuy Fresh and Local and Saraghina Restaurant, and garden clippings from our many gardens throughout Brooklyn and Queens.
Please join us for a screening about an aspiring regenerative entrepreneur, Ken LaRoe, a seasoned banker and passionate environmentalist who founded Florida’s first “green” bank in a conservative community outside Orlando, who was inspired after reading Patagonia Founder Yvon Chouinard’s book Let My People Go Surfing.
At this panel we will hear from experts working in the field in various capacities - academia, government, NGOs and practitioners at the corporate and the individual level. They will discuss their learnings and suggest actions we can take towards making our food waste foot print smaller. ‘When we throw away food, we’re also throwing away the land, water, and energy used to produce that food.’ That’s why it’s imperative to learn about food waste and take the necessary actions.