Our Global Kitchen: Food, Culture, Nature
American Museum of Natural History 200 Central Park W, New YorkThe American Museum of Natural History presents Global Kitchen, an exhibition on food, nature, and culture.
The American Museum of Natural History presents Global Kitchen, an exhibition on food, nature, and culture.
Remembering is both a collective and a personal activity. In this exhibition, both are on display in relation to two World’s Fairs that took place in Flushing, Queens in 1939/40 and 1964/65.
Within this exhibition, collective memory is represented by shared experiences of the Fairs and personal memory by the memorabilia drawn from the collections of people who attended and fondly recall the Fairs.
Open Tuesdays, Saturdays and Sundays, 2:30 – 4:30 pm. Through May 31, 2015.
The Northeastern U.S. hosts a rich diversity of native plants, many of which play essential roles for humans and the environment. Alarmingly, a number of these species are declining, often becoming imperiled as a result. This symposium will address our dearth of knowledge by bringing together experts and interested members of the public to present and discuss the state of the area's plant species.