Join the Green Festival Marketplace by exploring over 250 exhibitors, learning from over 50 inspirational speakers, indulging in some delicious vegan or vegetarian food and learning all you need to know to live a more sustainable lifestyle.
Thirty Million is a film made to explore the issue of sea level rise in Bangladesh and lift the wider concerns of rising seas into the public domain. After all, Bangladesh isn't the only country with a coastline.
Come celebrate the first day of summer at the new farm in Williamsburg and learn about Brooklyn Farms' history, plans for the future and the consciousness behind the “eating and farming local” movement !
Learn how worms work their magic, converting kitchen scraps into a rich organic fertilizer, and reducing our carbon footprints.
During our class, you will discover how to prepare Healthy, Delicious and well-balanced Plant based meals that will bring mealtime enjoyment and may add years to your life ! Starts June 26th then every second Sunday until December 11th, 2016 !
Young Sprouts is a FREE BPCPC’s gardening program for children 3 to 5 years old and an accompanying adult. The event happens every week until August 30th.…
The evening will feature performances that reflect on the intersection of sustainability, community, and the arts. Sliding scale donations for drinks and performances. All donations for this evening support the performers. Artists to be announced.
Calling all music lovers! Come to Brooklyn to enjoy food, art, and all types of music, including electronica, indie, disco, house, and world music, all intertwined with a message of diversity and sustainability.
Documentary filmmaker Charles Ferguson turns his lens to address worldwide climate change challenges and solutions, presented by Gathr.
Join us for an actionable evening with EWG Co-Founder Ken Cook & Functional Medicine Leader Frank Lipman, M.D all about diets, health and our food system !
Food Waste has been a part of our vocabulary for several years now and we have reached momentum in the space. Come and join the dialogue with a leader in sustainability, a chef and a voice for the food insecure. We promise a lively discussion, thought provoking ideas and solutions to take back to your own kitchens.
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture—fresh food, green space, educational opportunities—can mask structural inequities, thereby making political transformation harder to achieve.