Columbia's Sustainability Media Lab is excited to present a panel discussion on sustainable food. A panel of experts from a diverse range of organizations will share their insights on how we can eat well and more sustainably.
Food Waste has been a part of our vocabulary for several years now and we have reached momentum in the space. Come and join the dialogue with a leader in sustainability, a chef and a voice for the food insecure. We promise a lively discussion, thought provoking ideas and solutions to take back to your own kitchens.
At this panel we will hear from experts working in the field in various capacities - academia, government, NGOs and practitioners at the corporate and the individual level. They will discuss their learnings and suggest actions we can take towards making our food waste foot print smaller. ‘When we throw away food, we’re also throwing away the land, water, and energy used to produce that food.’ That’s why it’s imperative to learn about food waste and take the necessary actions.