Kids Food Festival
Celsius 41 W 40th St, New York, NY, United StatesTeach your kids the value of healthful, nutritious food the fun way through cooking demos, live entertainment, and a scavenger hunt on March 5 and 6.
Teach your kids the value of healthful, nutritious food the fun way through cooking demos, live entertainment, and a scavenger hunt on March 5 and 6.
EscapeMaker's pop up shop is dedicated to agritourism, local farm and orchard getaways. They will host three FREE tasting showcases inside the Fulton Stall Market and spilling outside onto Front street: June 19th - Berry Jam; July 24th & August 14th - Local Craft Beverages.
Come celebrate the first day of summer at the new farm in Williamsburg and learn about Brooklyn Farms' history, plans for the future and the consciousness behind the “eating and farming local” movement !
During our class, you will discover how to prepare Healthy, Delicious and well-balanced Plant based meals that will bring mealtime enjoyment and may add years to your life ! Starts June 26th then every second Sunday until December 11th, 2016 !
Treat yourself to a sweet snack featuring local honey from the High Line's acclaimed food vendors, including L'arte del Gelato, People's Pops, and Melt Bakery, located on the High Line at West 16th Street.
Bring the whole family to the Farm Fresh Festival and spend the day in South Street Seaport meeting farmers and animals, learning about growing and harvesting food, listening to music, eating locally grown food, and so much more!
Join beer aficionado Chris Heuberger in a guided walking tour of Brewers Row dating from when Bushwick, Brooklyn was the brewing center of America. Critical to Bushwick's success was its ready access to quality water from the Ridgewood Reservoir and hops grown in upstate New York.
Come enjoy some hand crafted drinks and small bites create by your local producers at one of our Aura Rated restaurants, Black Tree BK! Connect with the producers about their products on where, how, and when they were made, learn what it takes to be a farm-to-table restaurant from chef/owner Sandy!
Our rooftop greenhouses are closed to the public due to food safety restrictions, but each week we offer free tours from our observation deck outside our Gowanus greenhouse where you can learn more about sustainable urban agriculture and taste our products.
Come pedal the Sweetcycle – a stationary bike capable of pedal powering an ice cream churn. While pedaling gelato, Kate Zuckerman, pastry chef and owner…
Dandelion, burdock, violet leaf and ground ivy: just a few of the plants we’ve all encountered growing in our school gardens in between the rows…
Market open Thursdays, 10:00AM – 6:00PM, 05/10 – 11/15 New York, NY Hudson Boulevard Park (Map it ») Market Host: Hudson Yards/Hell’s Kitchen Alliance Founding…