Getting to know transition culture at COFFEED
A discussion of Transition culture, the global movement of communities organizing to build environmental and economic resilience at COFFEED, the socially responsible, sustainable cafe.
A discussion of Transition culture, the global movement of communities organizing to build environmental and economic resilience at COFFEED, the socially responsible, sustainable cafe.
In the first of our videos, Anastasia Cole Plakias of Brooklyn Grange and Cara Chard of educational partner City Growers talk about building and running a rooftop farm.
COFFEED makes sure to serve not only its customers, but the surrounding community in Queens.