Ice Pops & Strawberries At The Lowline
Stroll around underground gardens at the Lowline & enjoy complimentary ice pops and Lowline Lab grown strawberries !
High Line Honey Day
Treat yourself to a sweet snack featuring local honey from the High Line’s acclaimed food vendors, including L’arte del Gelato, People’s Pops, and Melt Bakery, located on the High Line at West 16th Street.
Plant-Based/Raw Food Demo
During our class, you will discover how to prepare Healthy, Delicious and well-balanced Plant based meals that will bring mealtime enjoyment and may add years to your life ! Starts June 26th then every second Sunday until December 11th, 2016 !
GrowNYC Create Fair
Calling all DIY lovers! Come to GrowNYC’s Create Fair to enjoy fun, hands-on activities including cooking demos, recycling games, nutrition education workshops, and making DIY seed planters.
Pop Up Shop – Local Craft Beverage Tasting Showcase
EscapeMaker’s pop up shop is dedicated to agritourism, local farm and orchard getaways. They will host three FREE tasting showcases inside the Fulton Stall Market and spilling outside onto Front street: June 19th – Berry Jam; July 24th & August 14th – Local Craft Beverages.
Go Green! Greenpoint!
Now in its 9th year, Go Green! is the place to learn about local sustainability initiatives while sampling local food, art, and music.
Make it Sweet!
Families create together on the High Line! In July, in conjunction with High Line Honey Day, we’ll learn about bees, taste sweet plants, and more.
NYC Outdoor Adventure Expo | Wild Edibles Walk | Trails in Motion Film Fest…
Wondering how to balance living in the city and loving the outdoors? Come check out an afternoon with Outdoor Fest filled with fun activities, film festival, and a party !
Egg Rolls, Egg Creams and Empanadas Festival
Celebrate art and culture at this block party with the diverse ethnic communities of the Museum’s Lower East Side/Chinatown neighborhood !
Designing more sustainable food systems
Did you know that one third of the food produced in the world is wasted every year? Join us to find out more about our food system.
The Mother Earth Market at the House of Yes
Join us on the first day or Earth Week at the House of YES as we host more than 50 makers of earth-friendly products, ranging from food to clothing, skin care to art, jewelry and more.
Shop Harlem Live Harlem Lifestyle Expo
Experience 60+ lifestyle businesses, panel discussions, workshops and family/kids activities. Learn why Harlem is NYC’s favorite neighborhood to EAT, SHOP, PLAY!
Environmental Humanities: Food and Animals – Q&A Panel with the producers of Cowspiracy:The Sustainability Secret
Q&A panel with the directors and producers of Cowspiracy (now streaming on Netflix): Kip Andersen and Keegan Kuhn. With an introduction by Gwynneth C. Malin and moderated…
Bringing Together New York’s Urban Farm Educators
With the rise of urban agriculture comes the rise of urban agriculture education. Find out more at the City Growers Education conference with the help of various presenters, panels and exciting workshops !
How Design Can Feed a Hungry Planet
Hungry? Join The School of Constructed Environments (SCE) and the editor of the food design site MOLD in a wide-ranging discussion on the future of food, touching on topics like product design for entomophogy, 3D food printing, and reducing food waste.
The People’s Market NYC: A Communal Table of Makers & Collectors
The People’s Market NYC is community of stand-out artists, collectors, makers, foodies and tastemakers. A canvas for collaboration and a haven for diversity, The People’s Market NYC celebrates the independent spirit of small business entrepreneurs and creative minds, highlighting local, handmade, eco, sustainable, holistic and vintage goods. Events are kid-friendly and have something for all budgets.
Winter DayLife Pop-Up at the Lowline Lab
Come join us! Escape the winter blues and get a taste of Essex Street Market at the Lowline Lab. Sample local, specialty food at an underground park !
Good Food Documentary: Food Chains
Food Chains reveals the human cost in our food supply and the complicity of large buyers of produce like fast food and supermarkets.