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Affordability as Infrastructure

New York is a city of renters; most residents rent their homes, small business owners lease their storefronts, and artists share and sublet studio spaces.…

The Steely City

The next Urban Salon will focus on resiliency, both in the material sense and in the social sense. We will explore models of the “future New York” in the face of climate change and (other yet to occur crises) and the lived experience of past events, most memorably and recently, Hurricane Sandy.

How have New Yorkers stood up in times when resilience is required? How can you plan for community response for future events? How can New York continue to grow in an equitable and sustainable way? How do we see issues of equity surface at moments such as Hurricane Sandy and in the government’s response?

Given the recent election and the uncertainty around federal support for urban infrastructure projects, how can and should New York plan for the future?

The panel will be held in Package Free Shop, a recently opened mecca for living zero-waste.

Community Resilience through Green Infrastructure

Science of the Living City Presents: Community Resilience through Green Infrastructure

A Panel Discussion on how to leverage Green Infrastructure storm water investments to create urban resilience and sustainability. In this panel we will discuss how to use resources for storm water management to address the multi-functional needs of communities as well as the bottom line of making cleaner waterways. These multi-functional needs include rising temperatures, flooding, clean air, and better access to nature, among others.

Global Himalaya and Sustainable Futures

Join the India China Institute and the Himalayan Universities Consortium (HUC) for an engaging panel discussion on the state of the Himalayas and questions of sustainable futures in the region. Panelists will present their insights and experiences from working in the region, and their thoughts on the future of the Himalayas from both a regional and global perspective.

What’s on Your Plate? The History and Politics of Food – Nov.1st (at Barnard College)

How much do you know about the food you eat? Food production and the politics surrounding it have an enormous impact on our environment and economy. In recent years, scientists and activists have raised concerns about the sustainability and security of…