Think first, eat second: a community meal with COLORS and the People’s Kitchen
The restaurant, born out of the ashes of 9/11, hosted a dinner to bring discussions of food justice and labor justice to the table.
How to eat green during Restaurant Week
Restaurant week is on us. Here’s your guide for more environmentally-sound deals
Williamsburg Restaurant Starting "Pay What You Want" Policy Starting on November 4, 2011
Since the recession began some restaurants have been toying with the “pay what you want” concept (most notably Panera Bread) but now the trend is making its way to Williamsburg. Starting on November 4th Paula Douralas, the owner of the Santorini Grill …