Slow Food — Preserving Everything
Learn about how to preserve just about anything and everything.
The Truth about Your Food and Working Culture at Smack Mellon
Join Green New Yorkers for 2 FOODshed workshops – “The Truth About Your Food” and “Working Culture”.
Policy meeting: do New Yorkers have the right to know how their food is produced?
Discuss the rights New York citizens have as consumers when it comes to knowing how their food is produced.
Spring Foraging in Prospect Park
Join locavore Leda Meredith, author of the The Locavore’s Handbook, for an educational walk through prospect park where you will learn which plants growing in our backyards and parks are edible and have medicinal value.
Does your favorite restaurant have the Snail of Approval?
The Snail of Approval is an emblem of Slow Food NYC.