The first Food Book Fair comes to Brooklyn

For all the food­ies out there this week­end will be the first annual NYC Food Book Fair. Promised as “…the first ever event bring­ing together food pub­li­ca­tions from around the world along­side a dynamic set of events cel­e­brat­ing food writ­ing, read­ing, and activism” it sounds like a great way to cap off a tough work week.

Par­tic­i­pants Include:

  • Dr. Mar­ion Nes­tle Author, Why Calo­ries Count: From Sci­ence to Pol­i­tics and Food Politics
  • Harold McGee Author, On Food and Cooking
  • Peter Mee­han Author and Edi­tor, Lucky Peach
  • Jen­nifer Rubell Per­for­mance Artist
  • Tamar Adler Author, An Ever­last­ing Meal
  • AND MANY MORE

The event is being held May 4–6 at the Wythe Hotel in Williams­burg, Brook­lyn. Click here for more infor­ma­tion and to pur­chase tickets.