Home on the Grange: Brooklyn’s biggest rooftop farm

 

You won’t eas­ily find a 40,000 square foot farm in your neigh­bor­hood, espe­cially if you live in a big city. How­ever, the Brook­lyn Grange sets a great exam­ple of how a city like New York can inte­grate sus­tain­able food pro­duc­tion into its exist­ing infra­struc­ture by max­i­miz­ing the use of rooftop space. Since open­ing in 2010, their rooftop farm has already sold over 40,000 pounds of fresh pro­duce to local New York­ers and is poised to sell over 20,000 pounds in 2012 alone.

The Brook­lyn Grange grows and sell a wide range of fruits and veg­eta­bles, as well as honey and eggs (check out their cal­en­dar to learn where and when goods are sold). When I met with Gwen Schantz (one of the five cre­ators of the farm), she noted that the bees are excel­lent pol­li­na­tors, which helps the Grange pro­duce more fruits like cucum­bers, pep­pers or toma­toes. This is just one exam­ple of the ways that urban farm­ing offers mod­els of how to develop inte­grated and sus­tain­able food systems.

About 1.2 mil­lion pounds of soil was used to “build” this rooftop farm. Sur­pris­ingly, that took only about 10 days (with the help of 20–25 peo­ple, mostly friends or fam­ily mem­bers). They trans­ported  soil to the roof of the build­ing using “super sacks.” Harder than actu­ally build­ing the roof was rais­ing the funds to do so. Accord­ing to Gwen, they had to raise about $200,000 for the soil and other mate­r­ial expenses. Like so many com­mu­nity projects, they were helped by small loans from friends and fam­ily and through com­mu­nity sup­port at small fundrais­ing events. On top of every­thing else, Gwen men­tioned that “It was chal­leng­ing to find a land­lord will­ing to work with us.” Many balked at the idea of a rooftop gar­den. Future land­lords might be pleased to learn that in spite of the heavy load, rooftop gar­dens can actu­ally increase a roof’s lifes­pan by pro­tect­ing the its water­proof layer from the effects of sun and storms.

As rooftop farms and gar­dens grow in pop­u­lar­ity all over the city, we are eager to see what the impact will be for the aver­age New Yorker.

For more info, visit their offi­cial web­site: http://​www​.brook​lyn​grange​farm​.com/ 

Fea­tured image by: Cyrus Dowlatshahi