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    • We turned the future of New York City into a board game
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Annie Novak and Naima Green

Chili Sauce from Habaneros and Carrots

August 27, 2012August 31, 20121 minute readby Annie Novak and Naima Green

Hot peppers are my favorite food of the season, and this sauce, although simple, is one of my favorites for bringing together some of the…

Vegetable Tartlets with Wholewheat Crust

August 15, 2012August 16, 20122 minute readby Annie Novak and Naima Green

The full bounty of the greenmarkets arrives in August. Don’t be intimidated! Here’s an easy, delicious and adaptable recipe, to enjoy with the height of the season.

Kale Salad with Radishes and Feta

June 27, 2012November 13, 20122 minute readby Annie Novak and Naima Green

Kale is a dark leafy green with more calcium than milk, sweetens in the field when frost takes away our tomatoes, and comes in a wide range of varieties to keep the palate pleased.

Asparagus with Chive Flowers

June 4, 2012July 25, 20123 minute readby Annie Novak and Naima Green

Our first in a recipe series with Annie Novak: Broccoli raab and asparagus combines the best bitter and sweet flavors of a springtime garden, and are local in greenmarkets now.

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  • /ABOUT
  • /ENERGETIC
  • /We turned the future of New York City into a board game
  • /Educators’ Guide
  • /Energetic teachers and students
  • /About Energetic
  • /Advisors & Endorsements
  • /Energetic order form
  • /PRESS
  • /New York Times
  • /METROPOLIS
  • /NY1
  • /CUNY TV
  • /Grist
  • /Yale Climate Connections
  • /POSTS
  • /Expert Interviews
  • /New York City
  • /Policy
  • /Climate impacts
  • /Education
  • /All
  • /DONATE
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