Hudson Yards’ Down to Earth Farmers Market
Market open Thursdays, 10:00AM – 6:00PM, 05/10 – 11/15 New York, NY Hudson Boulevard Park (Map it ») Market Host: Hudson Yards/Hell’s Kitchen Alliance Founding…
Market open Thursdays, 10:00AM – 6:00PM, 05/10 – 11/15 New York, NY Hudson Boulevard Park (Map it ») Market Host: Hudson Yards/Hell’s Kitchen Alliance Founding…
Dandelion, burdock, violet leaf and ground ivy: just a few of the plants we’ve all encountered growing in our school gardens in between the rows…
Come pedal the Sweetcycle – a stationary bike capable of pedal powering an ice cream churn. While pedaling gelato, Kate Zuckerman, pastry chef and owner…
Our rooftop greenhouses are closed to the public due to food safety restrictions, but each week we offer free tours from our observation deck outside our Gowanus greenhouse where you can learn more about sustainable urban agriculture and taste our products.
Join beer aficionado Chris Heuberger in a guided walking tour of Brewers Row dating from when Bushwick, Brooklyn was the brewing center of America. Critical to Bushwick’s success was its ready access to quality water from the Ridgewood Reservoir and hops grown in upstate New York.
Come enjoy some hand crafted drinks and small bites create by your local producers at one of our Aura Rated restaurants, Black Tree BK! Connect with the producers about their products on where, how, and when they were made, learn what it takes to be a farm-to-table restaurant from chef/owner Sandy!
Bring the whole family to the Farm Fresh Festival and spend the day in South Street Seaport meeting farmers and animals, learning about growing and harvesting food, listening to music, eating locally grown food, and so much more!
Come celebrate the first day of summer at the new farm in Williamsburg and learn about Brooklyn Farms’ history, plans for the future and the consciousness behind the “eating and farming local” movement !
Treat yourself to a sweet snack featuring local honey from the High Line’s acclaimed food vendors, including L’arte del Gelato, People’s Pops, and Melt Bakery, located on the High Line at West 16th Street.
During our class, you will discover how to prepare Healthy, Delicious and well-balanced Plant based meals that will bring mealtime enjoyment and may add years to your life ! Starts June 26th then every second Sunday until December 11th, 2016 !
EscapeMaker’s pop up shop is dedicated to agritourism, local farm and orchard getaways. They will host three FREE tasting showcases inside the Fulton Stall Market and spilling outside onto Front street: June 19th – Berry Jam; July 24th & August 14th – Local Craft Beverages.
Teach your kids the value of healthful, nutritious food the fun way through cooking demos, live entertainment, and a scavenger hunt on March 5 and 6.
Come learn about sustainable food systems from Joel F. Salatin, an American farmer, lecturer, and author whose books include Folks, This Ain’t Normal; You Can Farm; and Salad Bar Beef.
Interested in the Slow Food movement in NYC? This is the perfect opportunity!
On Nov. 5th, the board of Slow Food NYC will hold an open meeting to connect with members and the NYC community.
Oct. 11th: Indoor Container Gardening
Oct 18th: Make Your Own Pickles (and pickle your veggies!)
Oct. 25th: Seed Saving & Pumpkin Carving
Nov 1st: Compost: A New Beginning
Nourish your taste buds on scrumptious plant-based food from New York’s famed vegan restaurants – the best in the world!
Summer is a great time to get local food in the city, because in a while, all of the city’s Greenmarkets will be open. This guide lists all of the Greenmarkets in the city.
A farmers market and open house will be hosted at Flagship Farm every Saturday, May 17th through October 25th!