Chili Sauce from Habaneros and Carrots
Hot peppers are my favorite food of the season, and this sauce, although simple, is one of my favorites for bringing together some of the…
Vegetable Tartlets with Wholewheat Crust
The full bounty of the greenmarkets arrives in August. Don’t be intimidated! Here’s an easy, delicious and adaptable recipe, to enjoy with the height of the season.
Kale Salad with Radishes and Feta
Kale is a dark leafy green with more calcium than milk, sweetens in the field when frost takes away our tomatoes, and comes in a wide range of varieties to keep the palate pleased.
Asparagus with Chive Flowers
Our first in a recipe series with Annie Novak: Broccoli raab and asparagus combines the best bitter and sweet flavors of a springtime garden, and are local in greenmarkets now.