As summer comes into bloom in 2013, New York’s system of farmer’s markets are a vital part of the city’s food economy and lifestyle.
Greenmarket was started in 1976 through GrowNYC as a way to promote local farms and to provide New Yorkers with fresh produce from their region. Over the years, Greenmarket has grown to 54 different markets and has provided a place for 230 farmers and fisherman to sell their goods. Any unsold product gets donated to City Harvest and other soup kitchens and food pantries throughout the city.
Greenmarket says of its longterm relationship with the city and farmers, as well as school children, chefs, and many other New Yorkers:
This unique relationship between farmers and city residents has not only changed the face of regional agriculture; it has revitalized rural communities and urban spaces, improved consumer health, provided fresh and nutritious food to those most in need through our EBT/Food Stamp and Youthmarket programs, supported immigrant farmers, encouraged crop diversity, educated school children and city residents about the importance of regional agriculture, provided a wholesale opportunity for medium sized farms, inspired new culinary trends, and influenced chefs and eaters in one of the culinary capitals in the world.
Greenmarket locations are open throughout the week. Check the schedule below or see their website.
Once you go to the markets be sure to check out some healthy and sustainable summer recipes!