The Eagle Street Rooftop Farms welcomes volunteers to learn to maintain the farm from seeding to harvest. On open Sundays from April through October, beginners and green thumbs are welcome. Open days and hours are posted on the calendar.
On open Sundays from April through October, the Farm also hosts a free 2pm workshop in partnership with Growing Chefs to encourage the spread of urban agriculture knowledge (and give the volunteers a break from the midday heat).
Interested in joining the apprenticeship team? Stop by the Farm on an open Sunday and introduce yourself! Our fall apprenticeship tracks begin in August.
During the March through November growing season, internships through schools and organizations are facilitated through GrowingChefs.org. Please have your advisor or professor contact us to make arrangements.